You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Serve Homemade Bread! I've been reading an elderly friend's autobiography. One story from her childhood involved eating at her aunt and uncle's house after church. She acknowledged that all the food was probably good, but she only remembers her uncle's fresh homemade rolls. I was reminded of the lasting memories that homemade bread can bring. What if you want to upgrade a boring...
25 days ago • 2 min read
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Have you tried spelt in your bread machine? Spelt is trending in the bread world. I've been smitten with it for some time, so I'm always looking for ways to add it to my bread recipes. What is Spelt? Spelt is an ancient grain, which means nobody has messed with the genetics as they have with the modern whole wheat flour found in our supermarkets. Why is spelt different? Flavor:...
about 1 month ago • 2 min read
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. What is the best starter for the way you make yogurt? Read about the top yogurt starters to find the perfect match for your yogurt-making style. Click here to read, "12 Questions About Yogurt Starters for Homemade Yogurt Yogurt, Cucumber, and Dill Sauce for Crazy-Good Salmon This is a simple no-cook sauce that goes perfectly with fish. With just a few ingredients—mayo, Greek...
about 2 months ago • 1 min read
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. The dough pictured in the video is perfectly kneaded (smooth, soft, supple, sticks to the sides before pulling away cleanly), but is it possible to over-knead dough with a bread machine? Simple answer: It's possible, but highly unlikely. Bread machines are designed to achieve optimal kneading, which is a significant advantage over using a stand mixer. You don't have to monitor...
3 months ago • 1 min read
You got this message because you requested to receive updates from Saladinajar.com. Change your mind? Unsubscribe. Hi Friends, The Fourth of July is my favorite holiday and an excuse to share homemade food with others. Even if you aren't celebrating a holiday, you likely find yourself cooking or baking for others, bringing joy and connection through your efforts. Recently, I was inspired by Trevor J. Wilson's book Open Crumb Mastery. It's not for beginners, and it's not a cookbook. But if you...
3 months ago • 1 min read
I love summer and celebrating with family. It's the best time for homemade hamburger buns, ice cream, and watermelon. This week, there is something for everybody--hamburger buns for the bread makers, creme fraiche ice cream for the yogurt makers, and espresso (or coffee) ice cream for coffee lovers. If you like watermelon like I do, check out this post for "How To Pick the Perfect Watermelon" by Rachel Teodoro. Her method works better for me than thumping. Bread Machine Hamburger Buns These...
4 months ago • 1 min read
Hello Friends, I hope your summer (or winter, to my southern hemisphere friends) is off to a good start. After taking a break and a nice vacation, I came home with a rip-roaring case of acute bronchitis. This isn't my first go-around with the stuff, but it's been a while, and I forgot how long it takes to get over the coughing. Thankfully, I'm on the mend. Reader Question: Can I substitute oil for butter in a yeast bread recipe? Substitutions can be challenging. Since I can't test for every...
4 months ago • 1 min read
What are you celebrating these days? Whether it's Mother's Day, graduation, retirement, or simply observing the beauty of a sunrise, I hope one of these recipes will make your day even more memorable. At my house, we are celebrating Mother's Day this Sunday. Our tradition is to pick up dinner from a favorite restaurant so the moms/cooks in the family get a break. Thanks to the men for planning dinner, cleaning up, and the best part, after-dinner entertainment. Pan-Fried Breaded Chicken...
5 months ago • 1 min read
Is a bread machine or a stand mixer better for making yeast bread? Great question. Here are some pros and cons for both machines. Advantages of a Bread Machine The timer--dump all ingredients into the bread machine pan, push START, and the timer takes over. Use the timer to manipulate bread-making to fit your schedule. It's easy to make dough corrections on the fly. Add flour or liquid, if necessary, as you watch the dough knead to ensure the moisture level of the dough is correct. The...
5 months ago • 2 min read
